Calorie Deck

High-volume foods that fill you up for very few calories

Volume eating means choosing foods that take up a lot of space in your stomach for almost no calories — mostly water- and fibre-rich vegetables and fruit. It is the simplest way to feel full in a deficit without counting every gram.

The foods that do it best

Foodkcal / 100 gWaterHow to use it
Cucumber1596%Slices with salt, or in salads
Lettuce / leafy greens1595%Base for any bowl
Tomatoes1895%Snack, salad, sauce base
Zucchini1795%Spiralise as noodles
Mushrooms2292%Bulk out mince and stir-fries
Spinach2391%Wilt into anything
Cauliflower2592%Rice it, roast it
Broccoli3489%Steam or roast with seasoning
Watermelon3092%Dessert-volume
Strawberries3291%Sweet snack
Konjac noodles1097%Pasta substitute
Egg whites5288%Add protein to a big bowl

USDA approximations. Volume foods are low in calories but also low in protein — pair them with a protein source.

The trap: volume without protein

A giant salad can be 150 kcal and leave you hungry an hour later because it has almost no protein. Add chicken, tuna, eggs, tofu or beans and the same bowl holds you for hours.

Practical pattern

  1. Start with 200–300 g of a low-calorie vegetable.
  2. Add 25–40 g of protein.
  3. Add a measured fat or sauce for flavour (10–15 g).
  4. Add starch only if you have room in the day.

General nutrition information, not medical advice.

Frequently asked questions

Does volume eating actually work?▾

For satiety, yes — stomach stretch and fibre both signal fullness. It works less well if you dislike vegetables or rely on it without protein.

Is fruit too sugary for a deficit?▾

Whole fruit is high in water and fibre and is difficult to over-eat. Its sugar comes with volume, which is exactly what you want.

Can I eat unlimited vegetables?▾

Practically yes for leafy greens and similar. Watch out for oil — roasting vegetables in 3 tbsp of oil adds more calories than the vegetables themselves.

This page is for general information and is not medical advice. For anything involving GLP-1 medication, follow your prescribing clinician or a registered dietitian.