Calorie Deck

Foods to prioritise, moderate and limit on GLP-1

A simple traffic-light list for when appetite is low: what to reach for first, what is fine in normal amounts, and what tends to make nausea and constipation worse.

Prioritise

FoodWhy
Chicken, turkey, white fishHighest protein per bite — the nutrient that protects muscle
Shrimp, tinned tunaNo cooking, high protein, easy to eat cold
Greek yogurt, cottage cheeseSoft, high protein, needs no effort
EggsComplete protein, easy to portion
Tofu, tempeh, lentilsPlant options with protein plus fibre
Protein shakeBackup when solid food is impossible
Cooked vegetablesFibre for constipation; easier than raw
Water, broth, milkFluids sipped between meals

Moderate

  • Rice, bread, pasta — fine if you tolerate them; they are not the priority when appetite is tiny.
  • Fruit — good for fibre and sweetness, but pair it with protein.
  • Cheese and nuts — protein and fat together; small portions.
  • Caffeine — can worsen dehydration and reflux for some people.

Limit

  • Fried and very fatty food — slows stomach emptying, common nausea trigger.
  • Large raw salads — volume without protein.
  • Fizzy drinks — gas plus a slow stomach.
  • Alcohol — calories, dehydration and nausea.
  • Very spicy food if you have reflux.

The one-line rule

If you can only manage a few bites, make them protein. Everything else can wait until appetite returns.

General nutrition information, not medical advice. Discuss significant diet changes with your prescribing clinician.

Frequently asked questions

Do I have to eat low-carb on a GLP-1?▾

No. There is no single required diet. Protein and fluids matter most; carbohydrate is optional and depends on what you tolerate.

What if everything makes me nauseous?▾

Try smaller, drier, lower-fat meals and cold foods, and sip fluids between meals. Persistent vomiting or inability to keep fluids down needs medical review.

Is coffee okay?▾

Usually, in moderation. It can worsen reflux and act as a mild diuretic, so keep water alongside it.

This page is for general information and is not medical advice. For anything involving GLP-1 medication, follow your prescribing clinician or a registered dietitian.